Originally baked in a pot oven beside the fire, soda bread has been a part of Irish life since the Iron Age. Just add water, and it’s ready to eat in just over an hour! Wonderful for breakfast, lunch, tea or dinner. Also available as Brown Irish Soda Bread Mix.
You can enjoy the luscious, silky, tangy custard on scones or toast, by the spoonful, or as an ingredient in a huge variety of desserts and even breakfast foods. The Jones Family have been making prize winning curd in Wales for over 50 years.